Delicious Spiced Apple Coffee Cake

Follow our step-by-step guide on how to make Delicious Spiced Apple Coffee Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 9-inch springform pan and lightly grease it. For a sweet touch, sprinkle some sugar in the pan to coat the bottom and sides.

2. Step 2

   In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg. This blend of dry ingredients will create a warm, spiced base for your cake.

3. Step 3

   In a large bowl, beat 1/2 cup of softened butter and 1 cup of white sugar using an electric mixer until the mixture is light and fluffy. You want it to be noticeably lighter in color, which usually takes a few minutes. Add the room-temperature eggs one at a time, mixing well after each addition. Finally, blend in 1 1/2 teaspoons of vanilla extract with the last egg.

4. Step 4

   Now, gently mix in the flour mixture until just combined. Be careful not to overmix; you want a tender cake! Spread this batter evenly into your prepared pan, creating a lovely base for the apples.

5. Step 5

   Next, take your thinly sliced apples and arrange them on top of the batter in an overlapping spiral pattern. This not only looks beautiful but also ensures every bite is filled with apple goodness.

6. Step 6

   In a small bowl, combine 2 tablespoons of flour, 1/4 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Cut in 1 tablespoon of cold butter with a fork until the mixture is crumbly. Sprinkle this delightful topping over the apples, adding a sweet crunch to your cake.

7. Step 7

   Bake your masterpiece in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

8. Step 8

   Once baked, let the cake cool in the pan for about 10 minutes before carefully removing it to cool completely on a wire rack. This cake is best enjoyed warm, but it’s also delicious at room temperature.