Haley Moore
@haleymoore
Delicious Strawberry Banana Pie
A delightful and refreshing pie that combines the sweetness of ripe bananas and fresh strawberries, all nestled in a buttery crust and topped with a crunchy crumble. Perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:17
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings8
Ingredients
- 1
- 1/2 cup
- 1/4 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- 1/4 cup
- 3
- 1/4 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry Banana Pie.
Step 1
Start by preheating your oven to 375°F (190°C). While the oven warms up, take your unbaked pie crust and gently press it into a 9-inch pie pan, making sure it fits snugly. Set it aside for now, as it will soon cradle all the delicious fillings.
Step 2
In a food processor, combine the cold butter, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and optional chopped walnuts. Pulse the mixture until it resembles the texture of oatmeal. This will be your delightful crumble topping. Once ready, pop it in the refrigerator to chill while you prepare the fruit filling.
Step 3
Next, pour the apple juice into a medium saucepan and place it over medium-low heat. Add the sliced bananas and drizzle in the honey, stirring gently until the honey melts and coats the bananas. After a few minutes, mix in the chopped strawberries and white sugar. Let this fruity mixture simmer uncovered for about 20 minutes, allowing the flavors to meld beautifully.
Step 4
Once the fruit is warm and fragrant, pour it into the prepared pie crust, spreading it out evenly. Now, take that chilled crumble topping from the fridge and sprinkle it generously over the fruit, creating a lovely, crunchy layer on top.
Step 5
Slide the pie into your preheated oven and bake for about 20 minutes, or until the topping is golden brown and the pie is set. The aroma wafting through your kitchen will be irresistible!
Step 6
After baking, let the pie cool on a wire rack for 30 minutes. This cooling time allows the filling to firm up a bit, making it easier to slice. Once cooled, serve it up and enjoy the delightful combination of strawberries and bananas in every bite!