Lindsay Stevenson
@lindst
Delicious Strawberry Banana Trifle
This delightful Strawberry Banana Trifle is a layered dessert that combines creamy vanilla pudding, fresh bananas, and sweet strawberries, all nestled between fluffy angel food cake. Perfect for any occasion, this trifle is not only visually appealing but also incredibly delicious and easy to make!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 1 (5.1 ounce) package
- 3 cups
- 1 (9 inch), cut in cubes
- 4 medium, sliced
- 1 (16 ounce) package, thawed
- 1 (12 ounce) container, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry Banana Trifle.
Step 1
In a mixing bowl, blend the instant vanilla pudding mix with cold milk, whisking vigorously for about two minutes until the mixture thickens.
Step 2
Allow it to rest for five minutes to fully set.
Step 3
In a trifle bowl or a large glass serving dish, create a base layer with half of the angel food cake cubes.
Step 4
Gently spread half of the prepared pudding over the cake, followed by a layer of half the sliced bananas and half the thawed strawberries.
Step 5
Add a generous layer of half the whipped topping, smoothing it out for an even finish.
Step 6
Repeat this delightful layering with the remaining cake cubes, pudding, bananas, strawberries, and whipped topping.
Step 7
Once your masterpiece is assembled, cover the trifle with plastic wrap and refrigerate for a minimum of four hours.
Step 8
This chilling time allows the flavors to meld beautifully, creating a dessert that’s as pleasing to the palate as it is to the eye.
Step 9
Enjoy the anticipation as you await the moment to serve this stunning treat!.