Mary O'Sullivan
@macaramelo'
Delicious Strawberry Bread Mini Loaves
These delightful mini loaves of strawberry bread are moist, sweet, and packed with flavor. Perfect for breakfast, snacks, or dessert, they are made with fresh strawberries and crunchy walnuts, making them a delightful treat for any occasion.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 2 cups
- 1 1/4 cups
- 4, beaten
- 3 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 (10 ounce) packages
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry Bread Mini Loaves.
Step 1
Preheat your oven to 350°F (175°C) and prepare two mini loaf pans by greasing and flouring them.
Step 2
In a large mixing bowl, combine the sugar, vegetable oil, and beaten eggs. Mix until well combined.
Step 3
Add the all-purpose flour, baking soda, ground cinnamon, and salt to the mixture. Stir until just combined, being careful not to overmix.
Step 4
Gently fold in the thawed strawberries and chopped walnuts until evenly distributed throughout the batter.
Step 5
Divide the batter evenly between the prepared mini loaf pans.
Step 6
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before removing from the pans.