Delicious Strawberry Cheesecake Pie

Follow our step-by-step guide on how to make Delicious Strawberry Cheesecake Pie.

1. Step 1

   Start by preheating your oven to a toasty 400°F (200°C). This will ensure your pie crust gets that perfect golden brown color. Once the oven is ready, pop your unbaked deep dish pie crust in and let it bake for about 10 minutes until it’s lightly browned. Keep an eye on it to avoid over-baking!

2. Step 2

   After the crust is beautifully browned, take it out and reduce the oven temperature to 350°F (175°C). Now, let’s whip up the creamy filling! In a mixing bowl, combine the softened cream cheese, eggs, 1/2 cup of sugar, and 2 tablespoons of lemon juice. Beat them together until the mixture is smooth and creamy, creating a luscious filling that will be the star of your pie.

3. Step 3

   Pour this delightful filling into your pre-baked crust, spreading it evenly. Now, it’s time to bake! Place the pie back in the oven and let it bake for about 30 minutes, or until the filling is set. You’ll know it’s ready when it’s firm to the touch but still has a slight jiggle in the center.

4. Step 4

   Once baked, remove the pie from the oven and allow it to cool completely. This is a crucial step, so be patient! While the pie cools, let’s prepare the strawberry glaze. In a saucepan, whisk together the remaining 1/2 cup of sugar, cornstarch, water, 1 tablespoon of lemon juice, and the strawberry gelatin mix until smooth. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir constantly until the gelatin dissolves and the glaze thickens, which should take about 5 to 10 minutes. Once thickened, remove it from the heat and let it cool slightly.

5. Step 5

   Now comes the fun part! Arrange the sliced fresh strawberries on top of the cooled cheesecake filling, creating a beautiful layer of vibrant fruit. Pour the warm strawberry glaze over the strawberries, ensuring they are all coated in that sweet, glossy goodness. Finally, chill the pie thoroughly in the refrigerator before serving. This will allow all the flavors to meld together beautifully!