Delicious Strawberry Crumble

Follow our step-by-step guide on how to make Delicious Strawberry Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 11x7-inch baking dish to ensure your creation doesn’t stick.

2. Step 2

   In a mixing bowl, blend together the flour, oats, chopped walnuts, ground ginger, and 3/4 cup of brown sugar, stirring until well combined.

3. Step 3

   Next, pour in the melted butter and use your hands to mix everything together until the mixture is moistened and resembles coarse crumbs, perfect for that delightful crumble topping.

4. Step 4

   In a separate large bowl, whisk together the cornstarch, white balsamic vinegar, and the remaining 1/4 cup of brown sugar until smooth.

5. Step 5

   Gently fold in the quartered strawberries, ensuring each piece is beautifully coated in the sweet mixture.

6. Step 6

   Transfer this luscious strawberry blend into your prepared baking dish, spreading it out evenly to create a vibrant base.

7. Step 7

   Generously sprinkle the crumble mixture over the strawberries, making sure to cover them completely for that perfect balance of flavors.

8. Step 8

   Place the dish in the preheated oven and let it bake for 45 to 50 minutes, or until the strawberries are tender, the mixture is bubbling enticingly around the edges, and the top is a glorious golden brown.

9. Step 9

   Once baked to perfection, remove it from the oven and allow it to rest at room temperature for about 10 minutes.

10. Step 10

    Serve warm, perhaps with a scoop of vanilla ice cream, and savor the delightful combination of flavors and textures.

11. Step 11

    Enjoy this comforting dessert that’s sure to warm your heart and home.