Delicious Strawberry Crumble

Follow our step-by-step guide on how to make Delicious Strawberry Crumble.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and lightly greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, gently toss the sliced strawberries with white sugar, cornstarch, and a teaspoon of ground cinnamon, making sure each berry is beautifully coated in sweetness.

3. Step 3

   In a separate bowl, blend together flour, brown sugar, oats, half a teaspoon of cinnamon, and a pinch of salt until well combined.

4. Step 4

   Introduce a quarter cup of melted butter to this mixture, stirring until it achieves a delightful crumbly texture.

5. Step 5

   In a small dish, whisk together the remaining quarter cup of melted butter, milk, and the last teaspoon of cinnamon, creating a rich drizzle.

6. Step 6

   Pour the luscious strawberry mixture into your prepared baking dish, then generously sprinkle the crumbly topping over the fruit.

7. Step 7

   Finish by drizzling the buttery mixture across the crumb layer, allowing it to seep in.

8. Step 8

   Bake your masterpiece in the preheated oven for 30 to 40 minutes, or until the topping turns a glorious golden brown.

9. Step 9

   Once baked, serve warm or at room temperature, and watch as your guests savor every bite of this delightful strawberry treat.