Delicious Strawberry Cupcakes

Follow our step-by-step guide on how to make Delicious Strawberry Cupcakes.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a muffin tin with 20 delightful cupcake liners.

2. Step 2

   Next, transform freeze-dried strawberries into a fine powder using a coffee grinder or food processor.

3. Step 3

   In a medium bowl, combine the strawberry powder with all-purpose flour, cake flour, baking powder, baking soda, and salt, whisking until everything is harmoniously blended.

4. Step 4

   Set this vibrant mixture aside.

5. Step 5

   In a larger bowl, cream together sugar and softened butter with an electric mixer until the texture is light and fluffy, showcasing a lovely pale hue.

6. Step 6

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, then stir in the vanilla extract for that aromatic touch.

7. Step 7

   Gradually fold the flour mixture into the butter blend, alternating with room temperature milk, mixing gently until just combined to maintain that perfect cupcake texture.

8. Step 8

   Carefully distribute the batter into the prepared liners, filling them evenly.

9. Step 9

   Bake in your preheated oven for 16 to 18 minutes, or until the cupcakes spring back when lightly touched, or a toothpick inserted in the center emerges clean.

10. Step 10

    Enjoy the sweet aroma wafting through your kitchen as these delightful treats come to life!.