Delicious Strawberry Cupcakes

Follow our step-by-step guide on how to make Delicious Strawberry Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). Prepare a 12-cup cupcake pan by greasing it or lining it with cheerful paper liners. This is where the magic will happen!

2. Step 2

   In a large mixing bowl, cream together the room-temperature butter and white sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect cupcake texture, so take your time!

3. Step 3

   Next, add the eggs one at a time, beating well after each addition. This helps to incorporate air into the batter, making your cupcakes light and airy. Stir in the strawberry extract, letting that sweet aroma fill your kitchen.

4. Step 4

   In a separate bowl, combine the self-rising flour and salt. Gradually stir this dry mixture into the wet ingredients, mixing just until everything is blended. Be careful not to overmix; we want those cupcakes to be tender!

5. Step 5

   Now, gently fold in the finely chopped fresh strawberries. This is where the real strawberry goodness comes in!

6. Step 6

   Spoon the batter into the prepared cupcake cups, dividing it evenly. Fill each cup about two-thirds full to allow room for rising.

7. Step 7

   Pop the pan into your preheated oven and bake for 20 to 25 minutes. You'll know they're ready when the tops spring back lightly when pressed. The delightful aroma will fill your home!

8. Step 8

   Once baked, let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This is the perfect time to prepare your favorite frosting!

9. Step 9

   When the cupcakes are cool, arrange them on a lovely serving platter and frost them with your choice of frosting. Whether you go for classic buttercream or something fruity, these cupcakes are sure to impress!