Delicious Strawberry Lemon Shortcake Delight

Follow our step-by-step guide on how to make Delicious Strawberry Lemon Shortcake Delight.

1. Step 1

   Start by combining the sliced fresh strawberries with 2 tablespoons of white sugar in a bowl. Give them a gentle toss, cover the bowl, and let the strawberries chill in the refrigerator while you prepare the shortcake. This will allow the strawberries to release their juices and become even sweeter.

2. Step 2

   Preheat your oven to 400°F (200°C) so it's nice and hot when you're ready to bake the shortcakes.

3. Step 3

   In a mixing bowl, whisk together the all-purpose flour, 2 tablespoons of white sugar, baking powder, and salt. Next, cut in the butter using a knife or pastry blender until the mixture resembles coarse crumbs. This step is crucial for achieving that light and fluffy texture in your shortcake.

4. Step 4

   In another bowl, whisk together the milk, beaten egg yolk, and 3/4 teaspoon of lemon zest. Pour this mixture into the flour mixture and stir until the dough is just moistened. Be careful not to overmix; you want to keep it light and airy!

5. Step 5

   Turn the dough out onto a lightly floured surface and knead it gently about 10 times. Then, divide the dough in half and pat or roll each half into a round about 3/4-inch thick. Transfer these rounds to a baking sheet lined with parchment paper.

6. Step 6

   Bake in the preheated oven for 8 to 10 minutes, or until the shortcakes are golden brown. Once baked, remove them from the oven and let them cool on a wire rack for about 15 minutes. After cooling, split each shortcake in half horizontally to create layers.

7. Step 7

   While the shortcakes are cooling, prepare the creamy topping. In a bowl, mix together the nonfat plain yogurt, reduced-fat sour cream, agave nectar, and the remaining 1/2 teaspoon of lemon zest. Set this delicious mixture aside.

8. Step 8

   In another bowl, beat the heavy whipping cream until it becomes foamy. Gradually add in 1 teaspoon of white sugar and continue beating until stiff peaks form. This will give you a light and fluffy whipped cream to top your shortcakes.

9. Step 9

   To assemble, place the bottom halves of the shortcakes on dessert plates. Spread a generous layer of the yogurt mixture over each one, followed by a quarter of the chilled strawberries and a dollop of whipped cream. Finally, place the tops of the shortcakes over the whipped cream and finish with the remaining strawberries and whipped cream on top. Enjoy your delightful strawberry lemon shortcake!