Delicious Strawberry Raisin Rhubarb Pie

Follow our step-by-step guide on how to make Delicious Strawberry Raisin Rhubarb Pie.

1. Step 1

   Start by preheating your oven to a warm 425°F (220°C). While the oven warms up, take a moment to line a 9-inch pie dish with your prepared pastry crust, creating a cozy home for your delicious filling.

2. Step 2

   In a large mixing bowl, combine the halved strawberries, sliced rhubarb, raisins, flour, sugar, and ground ginger. Give it a gentle stir to mix everything together, then let it sit for about 15 minutes. This resting time allows the flavors to meld beautifully and the fruits to release their juices.

3. Step 3

   While the filling is resting, roll out the remaining pastry into a 10-inch circle on a floured surface. This will be the top of your pie. To add a lovely touch, brush the bottom crust with the beaten egg white before pouring in the fruity filling. Dot the filling with small pieces of diced butter for an extra richness.

4. Step 4

   Now, let’s create a beautiful lattice top! Cut the rolled-out crust into strips about 3/4-inch wide. For a decorative touch, you can use a scalloped edge pastry cutter. Moisten the rim of the filled bottom crust with a little water, then lay the two longest strips across the center of the pie, forming a cross.

5. Step 5

   Continue weaving the remaining strips over and under the first two, alternating between horizontal and vertical placements. Press the edges of the lattice strips down onto the bottom crust to seal everything in, and trim any excess pastry for a neat finish.

6. Step 6

   To catch any drips, place your pie on a rimmed baking sheet. Now it’s time to bake! Pop the pie into your preheated oven and bake for 20 minutes. After that, reduce the oven temperature to 400°F (205°C) and continue baking until the crust is golden brown, which should take about another 20 minutes. If the edges start to brown too quickly, don’t hesitate to shield them with a bit of aluminum foil.

7. Step 7

   Once baked to perfection, remove the pie from the oven and let it cool slightly before serving. This pie is best enjoyed warm, perhaps with a scoop of vanilla ice cream on the side.