Delicious Strawberry-Rhubarb Bread Pudding

Follow our step-by-step guide on how to make Delicious Strawberry-Rhubarb Bread Pudding.

1. Step 1

   Start by whisking together the eggs, milk, white sugar, vanilla extract, and lemon juice in a large mixing bowl until well combined. This creamy mixture will be the base of your pudding, so make sure it's smooth and inviting.

2. Step 2

   In another bowl, combine the cubed whole-wheat bread, crushed gingersnaps, diced strawberries, diced rhubarb, and chopped cashews. This delightful mix of textures and flavors will create a wonderful foundation for your pudding.

3. Step 3

   Pour the egg mixture over the bread mixture, gently stirring to ensure everything is well moistened. Let this sit for about 10 minutes, allowing the bread to soak up all those delicious flavors.

4. Step 4

   Grease a 9x13-inch baking dish with a bit of butter or cooking spray. Transfer the bread mixture into the dish, pressing down slightly to compact the bread cubes and create a smooth top. Cover the dish and pop it in the refrigerator for an hour to let the flavors meld together.

5. Step 5

   While your pudding is chilling, preheat your oven to 375°F (190°C). This will ensure it's nice and hot when you're ready to bake.

6. Step 6

   In a small bowl, mix together the flour, rolled oats, brown sugar, and melted butter until crumbly. This will be your topping, adding a delightful crunch to your pudding. Spread this mixture evenly over the top of the bread pudding, pressing down lightly if needed.

7. Step 7

   Cover the dish with aluminum foil and bake in the preheated oven for 40 to 45 minutes, or until the pudding is set. After that, remove the foil and return it to the oven for an additional 15 to 20 minutes, allowing the top to puff up and turn a lovely golden brown.

8. Step 8

   Once baked, let your strawberry-rhubarb bread pudding cool for about 30 minutes before serving. This will help it set up a bit more and make it easier to slice.