Heather Christian
@christianinspire
Delicious Strawberry-Rhubarb Cobbler
A delightful blend of sweet strawberries and tart rhubarb, topped with a buttery cake layer, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- as needed
- 6 cups
- 2/3 cup
- 1 (3 ounce) package
- 1 (9 ounce) package
- 3/4 cup
- 1/3 cup
- 2 teaspoons
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry-Rhubarb Cobbler.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). Grab an 11x7x2-inch baking dish and give it a light coat of non-stick cooking spray to ensure your cobbler comes out easily later on.
Step 2
Next, spread the sliced rhubarb evenly across the bottom of the prepared baking dish. This tart vegetable is the star of the show, so make sure it’s well-distributed!
Step 3
Now, sprinkle the white sugar over the rhubarb, followed by the strawberry-flavored gelatin mix. This will add a lovely sweetness and a hint of fruity flavor that pairs beautifully with the rhubarb.
Step 4
Take your yellow cake mix and sprinkle it generously over the top. This will create a delicious cake-like layer that bakes up perfectly.
Step 5
Pour the water over the entire mixture, allowing it to seep through and blend the flavors together. Then, drizzle the melted butter on top, adding richness to your cobbler.
Step 6
It’s time to bake! Place your dish in the preheated oven and let it bake for about 50 minutes, or until the rhubarb is tender and the top is golden brown. The aroma will be irresistible!
Step 7
Once baked, remove the cobbler from the oven and let it cool on a wire rack for about 15 minutes. This cooling time helps the flavors meld together beautifully.
Step 8
For the finishing touch, dust the top with confectioners' sugar for a sweet, elegant look. If you’re feeling indulgent, serve each portion with a dollop of thawed whipped topping on the side. Enjoy your delightful strawberry-rhubarb cobbler!