Delicious Strawberry Roll Cake

Follow our step-by-step guide on how to make Delicious Strawberry Roll Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare a rimmed 9x13-inch baking sheet by greasing it lightly and dusting it with flour to prevent sticking.

2. Step 2

   In a mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Using an electric mixer, beat the mixture on low speed until it's just moistened, about 30 seconds. Then, increase the speed to medium and continue beating for 2 minutes until the batter is smooth and fluffy.

3. Step 3

   Pour the batter into the prepared baking sheet, spreading it evenly. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for at least 30 minutes.

4. Step 4

   After cooling, gently release the cake onto a clean kitchen towel. Place another clean towel on top of the cake and smooth out any wrinkles. Carefully roll the cake up with the top towel, creating a spiral shape. This will help the cake maintain its form when filled.

5. Step 5

   While the cake cools, strain the thawed strawberries, reserving the juice. In a separate bowl, mix the reserved strawberry juice with the buttercream icing until it takes on a lovely pink hue.

6. Step 6

   In another bowl, combine the strained strawberries with the strawberry glaze, mixing well to create a delicious filling.

7. Step 7

   Once the cake has cooled and is rolled, gently unroll it and remove the top towel. Spread the pink icing evenly over the surface of the cake, then top it with the strawberry mixture. Carefully roll the cake back up around the filling, ensuring it's tight but not too tight to avoid squishing the filling.

8. Step 8

   Slice the rolled cake into rounds and serve. Enjoy the delightful combination of fluffy cake and sweet strawberry filling!