Delicious Strawberry Shortbread Bars

Follow our step-by-step guide on how to make Delicious Strawberry Shortbread Bars.

1. Step 1

   Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

2. Step 2

   In a large mixing bowl, beat the softened butter and white sugar together using an electric mixer until the mixture is light and fluffy.

3. Step 3

   Add the egg and vanilla extract to the butter mixture, and beat until everything is well combined.

4. Step 4

   Gradually mix in the all-purpose flour, salt, and baking soda until just combined. Be careful not to overmix.

5. Step 5

   Using floured hands, press the dough evenly into the bottom of the prepared pan.

6. Step 6

   Bake the crust in the preheated oven for about 12 to 16 minutes, or until the edges start to turn golden brown. Remove from the oven and let it cool for 10 minutes.

7. Step 7

   In a separate bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Toss gently to coat the strawberries evenly.

8. Step 8

   Pour the strawberry mixture over the cooled crust, spreading it out evenly.

9. Step 9

   Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the strawberries have softened and the filling is bubbly.

10. Step 10

    Once baked, allow the bars to cool to room temperature in the pan.

11. Step 11

    In a small microwave-safe bowl, heat the strawberry jam in the microwave for about 15 seconds, or until it becomes slightly runny. Brush the melted jam over the top of the strawberries.

12. Step 12

    Let the bars cool completely in the pan. Once cooled, lift the bars out using the parchment overhang and cut into 9 squares. Store any leftovers in the refrigerator.