Delicious Strawberry Shortcake

Follow our step-by-step guide on how to make Delicious Strawberry Shortcake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together the flour, 1/4 cup of sugar, baking powder, and cream of tartar, ensuring all dry ingredients are harmoniously mixed.

3. Step 3

   Next, introduce the cold, cubed butter, cutting it in with two knives or a pastry blender until the mixture takes on a crumbly texture reminiscent of coarse sand.

4. Step 4

   Gently fold in the heavy cream and beaten egg, mixing just until combined—be cautious not to overwork the dough.

5. Step 5

   Transfer the dough to a lightly floured surface and knead it softly for about 2 minutes, allowing it to come together beautifully.

6. Step 6

   Shape the dough into a 1/2-inch thick sheet and cut it into squares, placing them on a baking sheet lined with parchment paper.

7. Step 7

   Slide the tray into your preheated oven and bake for approximately 20 minutes, or until the shortcakes turn a delightful golden brown.

8. Step 8

   Once baked, let them cool on a wire rack, filling your kitchen with a warm, inviting aroma.

9. Step 9

   While the shortcakes cool, prepare the strawberries by combining the sliced fruit with 3 tablespoons of sugar in a medium bowl, tossing gently to ensure each slice is perfectly coated.

10. Step 10

    When the shortcakes have cooled, slice them in half lengthwise.

11. Step 11

    Layer the bottom half with the luscious sugared strawberries, then crown it with the top half, creating a delightful treat that’s sure to impress.

12. Step 12

    Enjoy the sweet symphony of flavors in every bite!.