Pamela Jackson
@pajack
Delicious Strawberry Shortcake Trifle
A delightful and visually stunning dessert that layers fresh strawberries, creamy whipped topping, and soft pound cake, all drizzled with a sweet strawberry glaze. Perfect for any occasion!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings12
Ingredients
- 2 1/2 cups
- 2 cups
- 5 tablespoons
- 1 (3 ounce) package
- 2 pints
- 1 1/2 (8 ounce) containers
- 1 (16 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Strawberry Shortcake Trifle.
Step 1
Start by combining the water, sugar, and cornstarch in a saucepan. Place it over medium-high heat and stir constantly until the mixture comes to a boil and thickens, which should take about 5 to 10 minutes. Once thickened, remove the saucepan from the heat and stir in the strawberry-flavored gelatin mix until it’s fully dissolved. Set this luscious strawberry glaze aside to cool.
Step 2
In a beautiful trifle dish or a glass bowl, layer half of the sliced strawberries at the bottom. Drizzle half of the cooled strawberry glaze over the strawberries, ensuring they are evenly coated. Next, spread half of the whipped topping over this strawberry layer, creating a creamy layer that complements the fruit perfectly. Now, add a layer of the cubed pound cake on top of the whipped topping.
Step 3
Repeat the layering process with the remaining strawberries, followed by the rest of the strawberry glaze, and finish with the remaining whipped topping. This creates a stunning trifle that showcases the vibrant colors and textures of the ingredients.