Delicious Strawberry Trifle

Follow our step-by-step guide on how to make Delicious Strawberry Trifle.

1. Step 1

   Begin by placing the sliced strawberries in a medium bowl and sprinkling them with sugar.

2. Step 2

   Toss the mixture thoroughly and let it chill in the refrigerator for 30 minutes, allowing the strawberries to release their delicious juices.

3. Step 3

   In a separate large bowl, combine cold milk with instant vanilla pudding mix, whisking for about 2 minutes until the mixture thickens beautifully.

4. Step 4

   Gently fold in the thawed whipped topping until everything is harmoniously blended.

5. Step 5

   Next, take your angel food cake and slice it horizontally into three even layers.

6. Step 6

   On the cut side of one layer, spread a generous amount of strawberry jam, then stack it with another layer.

7. Step 7

   Cut this stacked creation into 2-inch pieces and repeat the process with the final layer, ensuring each piece is lovingly coated with jam.

8. Step 8

   In a trifle bowl, create a stunning display by layering half of the cake pieces at the bottom, followed by half of the marinated strawberries, and then a luscious layer of the pudding mixture.

9. Step 9

   Repeat this layering with the remaining cake pieces, strawberries, and pudding, crafting a delightful visual treat.

10. Step 10

    For an extra pop of color and flavor, consider adding fresh blueberries on top.

11. Step 11

    Finally, cover the trifle bowl with plastic wrap and let it chill in the refrigerator for at least 4 hours, allowing the flavors to meld into a symphony of taste that will delight your guests.

12. Step 12

    Enjoy the anticipation as you await this refreshing dessert!.