Delicious Sufganiyot (Jelly Donuts)

Follow our step-by-step guide on how to make Delicious Sufganiyot (Jelly Donuts).

1. Step 1

   Start by gathering all your ingredients in one convenient spot to make the process smooth and enjoyable.

2. Step 2

   In a large mixing bowl, combine self-rising flour, yogurt, eggs, white sugar, vanilla sugar, and a pinch of salt.

3. Step 3

   Mix everything together until a soft dough forms, and then let it rest for about 30 minutes.

4. Step 4

   This little break allows the dough to rise slightly, making it even fluffier.

5. Step 5

   After the dough has rested, take small portions and roll them into 2-inch balls, creating little doughy delights.

6. Step 6

   Next, heat vegetable oil in a large pot or deep fryer to 365°F (190°C).

7. Step 7

   Once the oil is hot, carefully add the dough balls in batches, frying them until they turn a beautiful golden brown—this should take around 3 minutes.

8. Step 8

   Remember to turn them halfway through to ensure they cook evenly and achieve that perfect color.

9. Step 9

   When they’re golden and delicious, use a slotted spoon to transfer the sufganiyot to a plate lined with paper towels to soak up any excess oil.

10. Step 10

    Repeat this frying process with the remaining dough, and soon you’ll have a delightful batch of sufganiyot ready to enjoy.

11. Step 11

    These sweet treats are perfect for sharing, so gather your friends and family to indulge in the warm, fluffy goodness together!.