Delicious Sunshine Semlor Buns

Follow our step-by-step guide on how to make Delicious Sunshine Semlor Buns.

1. Step 1

   In a spacious mixing bowl, blend together the flour, half a cup of sugar, baking powder, and salt, ensuring a thorough mix for even distribution of the dry ingredients.

2. Step 2

   In a separate bowl, warm the almond milk and melt the butter, then introduce the yeast, stirring until it dissolves completely.

3. Step 3

   Next, incorporate the eggs and ground cardamom, mixing until well combined.

4. Step 4

   Gradually fold the flour mixture into the wet ingredients, stirring until a cohesive dough forms.

5. Step 5

   Cover the bowl with a clean towel and allow the dough to rise in a warm spot for about an hour, or until it has doubled in size.

6. Step 6

   Once the dough has risen, gently deflate it and divide it into twenty equal portions.

7. Step 7

   Shape each portion into a ball and arrange them on baking sheets lined with parchment paper.

8. Step 8

   Cover with a towel and let them rise for an additional forty-five minutes.

9. Step 9

   Preheat your oven to 375°F (190°C) and bake the buns for approximately fourteen minutes, or until they achieve a lovely golden brown hue.

10. Step 10

    After baking, transfer the buns to a wire rack to cool for about twenty minutes.

11. Step 11

    Once cooled, carefully slice off the top half-inch of each bun to create a lid.

12. Step 12

    Using a fork, gently scoop out the core of each bun and place the cores in a large bowl.

13. Step 13

    Drizzle a bit of almond milk over the cores to moisten them, then blend in almond paste until the mixture is smooth, adding more milk as necessary to achieve a thick pudding-like consistency.

14. Step 14

    Spoon the luscious almond paste filling into the center of each bun, then whip the heavy cream with two tablespoons of sugar until stiff peaks form.

15. Step 15

    Generously top each filled bun with whipped cream and replace the lids.

16. Step 16

    For a delightful finishing touch, dust the tops of the buns with confectioners' sugar using a sifter, creating a beautiful presentation that invites everyone to indulge.

17. Step 17

    Enjoy the delightful experience of savoring these sweet, creamy treats!.