Delicious Swedish Apple Cake

Follow our step-by-step guide on how to make Delicious Swedish Apple Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). Grab an 8x8-inch baking dish and give it a good greasing to ensure your cake comes out easily later on.

2. Step 2

   In a mixing bowl, cream together the sugar and shortening until it's light and fluffy. This is where the magic begins! Next, beat in the eggs and add the vanilla extract for that lovely aroma.

3. Step 3

   In a separate bowl, sift together the flour, baking soda, ground cinnamon, nutmeg, and salt. This step helps to combine the dry ingredients evenly and adds a bit of air to the mix.

4. Step 4

   Gradually stir the dry mixture into the egg mixture, blending until just combined. Now, fold in those delicious chopped apples and walnuts, making sure they’re evenly distributed throughout the batter.

5. Step 5

   Spoon the batter into your prepared baking dish, spreading it out evenly. It’s time to bake! Place the dish in the preheated oven and let it bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.

6. Step 6

   While the cake is baking, let’s prepare the topping. In a saucepan over medium-low heat, combine the milk, margarine, and brown sugar. Stir gently until the brown sugar dissolves and the margarine melts, creating a sweet, gooey topping.

7. Step 7

   Once the cake is done, carefully remove it from the oven and place it on a baking sheet to catch any drips. Pour the warm topping over the cake, letting it soak in for extra flavor.

8. Step 8

   Return the cake to the oven and bake for an additional 20 minutes. Keep an eye on it; you want it to be golden and a tester to come out clean.

9. Step 9

   After baking, allow the cake to cool to room temperature before serving. This cake is perfect on its own or with a scoop of vanilla ice cream for an extra treat!