Gail Vazquez
@gaivazbutterfly
Delicious Sweet Cornbread Loaf
This delightful Sweet Cornbread Loaf is a perfect blend of sweet and savory, making it an ideal companion for soups, stews, or simply enjoyed on its own. With its moist texture and golden crust, this cornbread is sure to become a favorite in your home.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 2 cups
- 2 cups
- 1 cup
- 1 cup
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Sweet Cornbread Loaf.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a 5x9-inch loaf pan, ensuring it's ready for that delicious batter.
Step 2
In a large mixing bowl, combine the cornmeal, buttermilk, all-purpose flour, white sugar, vegetable oil, salt, and baking soda. Stir everything together until it's well blended and smooth. You want to create a lovely, thick batter that’s bursting with flavor.
Step 3
Once your batter is ready, pour it into the prepared loaf pan, spreading it evenly. This is where the magic begins!
Step 4
Now, place the loaf pan in the preheated oven and let it bake for about an hour. Keep an eye on it; you’ll know it’s done when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. The aroma will fill your kitchen, making it hard to wait!
Step 5
Once baked, remove the cornbread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. This will help maintain its lovely texture.