Delicious Sweet Potato Casserole

Follow our step-by-step guide on how to make Delicious Sweet Potato Casserole.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful sweet potato casserole.

2. Step 2

   Preheat your oven to a cozy 325°F (165°C) to create the perfect baking environment.

3. Step 3

   For the sweet potatoes, place them in a medium saucepan, cover with water, and bring to a gentle boil over medium-high heat.

4. Step 4

   Allow them to cook until tender, which should take around 10 to 15 minutes.

5. Step 5

   Once they’re soft, drain the sweet potatoes and transfer them to a spacious mixing bowl.

6. Step 6

   Using a fork, mash the sweet potatoes until they reach a smooth consistency.

7. Step 7

   Next, blend in the beaten eggs, ensuring they are well incorporated.

8. Step 8

   Follow this by adding sugar, milk, softened butter, vanilla extract, and a pinch of salt, mixing until the mixture is luxuriously smooth and creamy.

9. Step 9

   Pour the sweet potato blend into a 9x13-inch baking dish, spreading it out evenly to create a luscious base.

10. Step 10

    For the topping, in a separate medium bowl, mix together brown sugar and flour.

11. Step 11

    Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs, then fold in the pecans for that delightful crunch.

12. Step 12

    Sprinkle this topping generously over the sweet potato layer.

13. Step 13

    Place the dish in your preheated oven and bake for approximately 30 minutes, or until the topping turns a beautiful golden brown.

14. Step 14

    Once baked to perfection, remove the casserole from the oven and allow it to cool slightly.

15. Step 15

    Serve warm and savor the comforting flavors of your homemade sweet potato casserole, a dish that’s sure to bring warmth and joy to your table.

16. Step 16

    Enjoy every delicious bite!.