Delicious Sweet Potato Casserole with White Raisins

Follow our step-by-step guide on how to make Delicious Sweet Potato Casserole with White Raisins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x13-inch baking dish and give it a light greasing to ensure your casserole comes out easily after baking. Now, in a large mixing bowl, combine the beaten eggs, white sugar, melted butter, white raisins, milk, and vanilla extract. Stir these ingredients together until they’re well blended. Next, gently fold in the mashed sweet potatoes, making sure everything is nicely combined. Once your sweet potato mixture is ready, spread it evenly into the prepared baking dish, creating a smooth layer that will bake beautifully.

2. Step 2

   In a separate small bowl, mix together the light brown sugar and all-purpose flour. Take the softened butter and mash it into this mixture using a fork until it resembles a crumbly texture. If you’re feeling adventurous, add in the chopped pecans for an extra crunch. Sprinkle this delightful brown sugar mixture generously over the sweet potato layer, ensuring every bite will be sweet and crunchy.

3. Step 3

   Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for about 30 minutes, or until the top is golden brown and inviting. The aroma will fill your kitchen, making it hard to resist! Once it’s done, take it out and let it cool slightly before serving.