Jasmine Jenkins
@jasminesniknej
Delicious Sweet Potato Pudding
A creamy and flavorful sweet potato pudding that’s perfect for any occasion. This delightful dessert combines the natural sweetness of sweet potatoes with warm spices, creating a comforting treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 4 cups
- 1/2 cup
- 1/2 cup
- 1 1/2 cups
- 1/3 cup
- 3
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Sweet Potato Pudding.
Step 1
Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, take a moment to lightly grease a 2-quart casserole dish to ensure your pudding comes out easily later on.
Step 2
In a large mixing bowl, combine the grated sweet potato with the white sugar and light corn syrup. Pour in the milk and melted butter, then add the beaten eggs. Sprinkle in the ground nutmeg, ground cinnamon, and salt. If you’re feeling adventurous, toss in the optional flaked coconut, chopped pecans, and raisins for added texture and flavor. Mix everything together until well combined; the vibrant colors and aromas will surely excite your senses!
Step 3
Once your mixture is ready, spoon it into the prepared casserole dish, spreading it out evenly. This is where the magic happens!
Step 4
Now, place the dish in the preheated oven and let it bake for about 90 minutes. You’ll know it’s done when the top is golden brown and the pudding has set beautifully. The aroma wafting through your kitchen will be irresistible!
Step 5
Once baked, remove the pudding from the oven and allow it to cool slightly before serving. This sweet potato pudding is perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy every bite of this comforting dessert!