Delicious Sweet Potato Soufflé

Follow our step-by-step guide on how to make Delicious Sweet Potato Soufflé.

1. Step 1

   Start by placing your sweet potatoes in a large stockpot and covering them with about an inch of water.

2. Step 2

   Bring the water to a gentle boil over medium heat and let the potatoes cook until they’re fork-tender, which should take around 20 minutes.

3. Step 3

   Once they’re done, drain the potatoes and allow them to cool slightly before peeling off the skins.

4. Step 4

   While the sweet potatoes are cooling, preheat your oven to 350°F (175°C) and prepare a 2-quart casserole dish by greasing or buttering it generously.

5. Step 5

   In a mixing bowl, combine the cooked sweet potatoes and use an electric mixer on low speed to break them up.

6. Step 6

   Gradually increase the speed to medium-high and blend until the mixture is beautifully smooth.

7. Step 7

   Now, lower the mixer speed again and add in the white sugar, milk, melted butter, vanilla extract, beaten eggs, and a pinch of salt.

8. Step 8

   Mix everything together until it’s well combined and creamy.

9. Step 9

   Don’t forget to scrape off any potato fibers from the beater to keep your mixture nice and smooth.

10. Step 10

    Pour this delightful sweet potato mixture into your prepared casserole dish, spreading it evenly.

11. Step 11

    For a delicious topping, mix together dark brown sugar, all-purpose flour, melted butter, and chopped pecans in a small bowl.

12. Step 12

    Sprinkle this crunchy mixture generously over the sweet potato layer, adding a lovely texture to your dish.

13. Step 13

    Finally, pop the casserole into your preheated oven and bake it for about 40 minutes, or until the center is set and the top is golden.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting sweet potato soufflé that’s perfect for any occasion!.