Delicious Triple Berry Sorbet

Follow our step-by-step guide on how to make Delicious Triple Berry Sorbet.

1. Step 1

   Start by bringing the sugar and water to a gentle boil in a medium saucepan over medium heat. Stir occasionally until the sugar is completely dissolved, creating a sweet syrup. Next, add in the cranberries and let them cook for about 5 minutes, stirring gently. You'll notice the cranberries start to pop and release their juices, which is exactly what we want!

2. Step 2

   Now, it's time to introduce the frozen raspberries. Stir them into the mixture and let everything simmer together for another 5 minutes. The raspberries will soften beautifully, adding their vibrant color and flavor to the mix.

3. Step 3

   Once the berries are cooked, strain the mixture through a fine sieve or strainer to remove the pulp. This will leave you with a smooth, berry-infused liquid. Discard the pulp and let the mixture cool in the refrigerator for about 2 hours. This step is crucial for achieving that perfect sorbet texture!

4. Step 4

   After chilling, mix in the cherry juice, lime juice, and orange juice concentrate. This combination of flavors will elevate your sorbet to a whole new level! Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches a sorbet-like consistency.

5. Step 5

   Once the sorbet is ready, pack it into a freezer-safe container and let it freeze for an additional 2 hours to firm up. When you're ready to serve, take it out of the freezer about 10 minutes beforehand to soften slightly. This will make scooping a breeze! Enjoy your homemade triple berry sorbet as a refreshing treat on a warm day or as a delightful dessert after dinner.