Ellie Tucker
@fusiontucker
Delicious Vanilla Black Sesame Cake
A delightful blend of vanilla and nutty black sesame seeds, this cake is moist, flavorful, and perfect for any occasion. It's a unique twist on traditional cake that will impress your guests and satisfy your sweet tooth.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings12
Ingredients
- 1 1/8 cups
- 1 1/4 cups
- 6
- 1 tablespoon
- 2/3 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Vanilla Black Sesame Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease and flour a 9x13-inch baking dish, ensuring your cake will slide out easily once baked.
Step 2
In a mixing bowl, grab your electric mixer and beat together the softened butter and white sugar. Mix them until the mixture becomes creamy and light, which should take about 5 minutes. This step is crucial for a fluffy cake!
Step 3
Next, add the eggs one at a time, making sure to beat well after each addition. This helps to incorporate air into the batter, giving your cake that lovely rise. Once all the eggs are in, stir in the vanilla extract and the black sesame seeds, mixing until everything is well combined.
Step 4
Now, gently fold in the self-rising flour. Be careful not to overmix; you want a smooth batter without any lumps. Once it's ready, pour the mixture into your prepared baking dish, spreading it evenly.
Step 5
Pop the cake into your preheated oven and bake for about 40 minutes. To check if it's done, insert a toothpick into the center; if it comes out clean, your cake is ready!
Step 6
Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This will help maintain its moist texture.