Delicious Vegan Banana Bread

Follow our step-by-step guide on how to make Delicious Vegan Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x5-inch loaf pan with cooking spray to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, combine melted vegan butter with coconut sugar and brown sugar.

3. Step 3

   Grab your electric mixer and beat the mixture for about 2 to 3 minutes until it transforms into a smooth and creamy delight.

4. Step 4

   Next, gently fold in the mashed bananas and applesauce, stirring until everything is beautifully blended together.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and a pinch of salt.

6. Step 6

   Now, it’s time to unite the dry ingredients with the banana mixture—add them gradually, stirring just until everything is moistened.

7. Step 7

   If you’re feeling adventurous, fold in some chopped walnuts for a delightful crunch.

8. Step 8

   Pour the luscious batter into your prepared loaf pan, smoothing the top to perfection.

9. Step 9

   Place it in the preheated oven and let it bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is ready.

10. Step 10

    Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

11. Step 11

    Enjoy the wonderful aroma filling your kitchen as you anticipate the first warm slice of this delightful banana bread!.