Delicious Vegan Lemon Chia Scones

Follow our step-by-step guide on how to make Delicious Vegan Lemon Chia Scones.

1. Step 1

   Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure your scones bake evenly and don’t stick to the pan.

2. Step 2

   In a large mixing bowl, combine the whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar. Give it a good stir to mix everything together. Now, add the coconut oil and mix it in until the mixture resembles coarse crumbs. This step is crucial for achieving that perfect scone texture!

3. Step 3

   Next, pour in the soy milk, lemon juice, and lemon zest. Stir gently until a dough forms. Don’t overmix; just bring it together until it’s workable.

4. Step 4

   Transfer the dough to a clean surface and knead it gently in the bowl about 8 times. This helps to develop the texture without overworking the dough. Shape it into a ball and then flatten it into a circle about 1 inch thick. Cut the circle into 10 wedges and place them on your prepared baking sheet.

5. Step 5

   Bake the scones in your preheated oven for 18 to 20 minutes, or until the edges are lightly golden brown. The aroma will fill your kitchen and make it hard to wait!

6. Step 6

   While the scones are baking, prepare a simple glaze by mixing confectioners' sugar, 1 1/2 tablespoons of lemon juice, and 1 tablespoon of lemon zest in a small bowl. Once the scones are out of the oven and still warm, drizzle or spread the glaze on top for a sweet, tangy finish.