Lori Harris
@lorharris
Delicious Vegan Pesto
This vibrant and flavorful vegan pesto is made with fresh basil, toasted pine nuts, and nutritional yeast, creating a creamy and delicious sauce perfect for pasta, sandwiches, or as a dip. It's easy to make and packed with nutrients, making it a great addition to any meal.
Details
- Cuisine:italian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1/3 cup
- 2/3 cup
- 5 cloves
- 1/3 cup
- 1 bunch
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Vegan Pesto.
Step 1
Begin by heating a skillet over medium heat and gently toast the pine nuts, stirring frequently until they turn a delightful golden hue and release their nutty aroma.
Step 2
Next, transfer the toasted pine nuts to a food processor, adding in a generous splash of olive oil, a clove of garlic, a sprinkle of nutritional yeast, and a handful of fresh basil leaves.
Step 3
Blend this vibrant mixture until it transforms into a smooth and creamy pesto.
Step 4
Finally, taste your creation and season it with salt and pepper, blending once more to ensure the flavors meld beautifully.
Step 5
Enjoy the rich, aromatic essence of your homemade pesto, perfect for drizzling over pasta or spreading on crusty bread.