Delicious Walnut Rugelach

Follow our step-by-step guide on how to make Delicious Walnut Rugelach.

1. Step 1

   Start by sifting together the flour, baking powder, and salt onto a clean sheet of waxed paper. This step ensures a light and airy dough, so don’t skip it!

2. Step 2

   In a mixing bowl, combine the white sugar, unsalted butter, and softened cream cheese. Use an electric mixer to beat them together until the mixture is creamy and smooth. Then, add in the egg yolk and vanilla extract, mixing until well incorporated.

3. Step 3

   Gently stir the flour mixture into the creamy butter mixture until just combined. Be careful not to overmix! Once combined, divide the dough into three equal portions. Shape each portion into a disk, wrap them in plastic wrap, and refrigerate for at least four hours, or even better, overnight. This chilling time is crucial for developing flavor and texture.

4. Step 4

   When you’re ready to bake, beat the egg white in a bowl until it’s frothy. Then, mix in the chopped walnuts and the remaining white sugar until well combined. This will create a delicious filling for your rugelach!

5. Step 5

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take the chilled dough out of the refrigerator and roll each disk into a 7-inch circle on a lightly floured surface. Spread one-third of the walnut mixture over each dough circle, leaving a 1/4-inch border around the edges.

6. Step 6

   Now comes the fun part! Cut each circle into 12 wedges, like a pizza. Starting from the wide edge, roll each wedge towards the point, placing them point-side down on the prepared baking sheet. This will give them that classic rugelach shape!

7. Step 7

   Bake in the preheated oven for about 12 to 14 minutes, or until they are lightly browned and fragrant. Once baked, transfer the rugelach to wire racks to cool completely. For a sweet finishing touch, dust them with confectioners' sugar before serving.