Delicious White Chocolate Chip Cupcakes

Follow our step-by-step guide on how to make Delicious White Chocolate Chip Cupcakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your muffin tin ready by lining 10 cups with cheerful paper liners.

2. Step 2

   In a mixing bowl, combine the sugar and eggs, and let your stand mixer with the paddle attachment work its magic.

3. Step 3

   Beat the mixture until it transforms into a fluffy, pale yellow delight that promises sweetness in every bite.

4. Step 4

   While that’s happening, take a saucepan and warm the milk over medium heat until it’s just about to boil—keep an eye on it! Once it’s ready, remove it from the heat and stir in the white chocolate chips until they melt into a smooth, creamy mixture.

5. Step 5

   Pour this luscious blend over your sugar and egg mixture, and give it a good beat for about a minute until everything is beautifully combined.

6. Step 6

   Next, add a splash of vanilla extract and mix it in until it’s fully incorporated.

7. Step 7

   Now, gently fold in the sifted flour and baking powder with a rubber spatula, being careful not to overmix—this is where the magic happens! Finally, fold in the melted butter until just combined, creating a rich batter that’s ready to shine.

8. Step 8

   Spoon the batter into your prepared muffin cups, filling each one about two-thirds full to allow for that lovely rise.

9. Step 9

   Pop them into your preheated oven and bake for 20 to 25 minutes, or until the cupcakes have puffed up and feel firm to the touch.

10. Step 10

    Once they’re golden and inviting, take them out and let them cool on a wire rack, filling your kitchen with the sweet aroma of freshly baked treats.

11. Step 11

    Enjoy the anticipation as they cool completely, and get ready to indulge in these delightful cupcakes!.