Delicious White Chocolate Chip Pistachio Cookies

Follow our step-by-step guide on how to make Delicious White Chocolate Chip Pistachio Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheets ready by lining them with parchment paper.

2. Step 2

   In a large mixing bowl, combine melted butter, brown sugar, and white sugar.

3. Step 3

   Use an electric mixer to beat them together until the mixture becomes light and fluffy, creating a delightful base for your cookies.

4. Step 4

   Next, add the eggs one at a time, making sure to mix well after each addition.

5. Step 5

   Stir in the vanilla extract, letting its warm aroma fill your kitchen.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking soda, and salt.

7. Step 7

   Gradually incorporate this dry mixture into your creamed butter mixture, stirring gently until just combined—don’t overmix, as we want those cookies to be tender! Now comes the fun part: fold in the crushed pistachios and white chocolate chips, ensuring they’re evenly distributed throughout the dough for that perfect bite.

8. Step 8

   Using a spoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheets, leaving about 2 inches of space between each one to allow for spreading.

9. Step 9

   Pop the sheets into your preheated oven and bake for 10 to 12 minutes, or until the edges start to turn a lovely golden brown.

10. Step 10

    Once they’re done, let the cookies cool on the baking sheet for 2 to 3 minutes—this helps them set just right—before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the sweet aroma wafting through your home as you anticipate the deliciousness that awaits!.