Delicious White Chocolate Cranberry Pumpkin Muffins

Follow our step-by-step guide on how to make Delicious White Chocolate Cranberry Pumpkin Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease three muffin pans or line them with cheerful muffin wrappers. This will ensure your muffins come out easily and look delightful!

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, white sugar, salt, baking soda, and allspice. Give it a good whisk to blend everything together. In a separate bowl, crack the eggs and whisk them until they’re light and frothy. Then, add in the vegetable oil, pumpkin puree, orange juice, and vanilla extract. Whisk these ingredients together until the mixture is smooth and inviting.

3. Step 3

   Now, it’s time to bring the two mixtures together! Gently fold the flour mixture into the pumpkin mixture, being careful not to overmix. You want to keep that lovely texture. If you’re feeling indulgent, fold in the white chocolate chips and dried cranberries for a burst of flavor in every bite.

4. Step 4

   Once your batter is ready, pour it into the prepared muffin cups, filling each about two-thirds full. To add a sweet touch, sprinkle a little brown sugar on top of each muffin before they go into the oven. This will create a delightful caramelized crust as they bake!

5. Step 5

   Place the muffin pans in the preheated oven and bake for about 25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

6. Step 6

   Once baked, let the muffins cool in the pans for a few minutes before transferring them to a wire rack. This will help them set perfectly and make them easier to handle.