Anna Daniels
@danielsjoyann
Delicious White Chocolate Raspberry Muffins
These delightful muffins combine the tartness of fresh raspberries with the sweetness of white chocolate, creating a perfect treat for breakfast or a snack. They're easy to make and sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:17
- Views:2
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings12
Ingredients
- 2 cups
- 1/3 cup
- 1 tablespoon
- 1 pinch
- 3/4 cup
- 2 tablespoons
- 1
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- 5 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious White Chocolate Raspberry Muffins.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease and flour 12 muffin cups, ensuring they’re ready for your delicious batter.
Step 2
In a large mixing bowl, combine 2 cups of all-purpose flour, 1/3 cup of white sugar, 1 tablespoon of baking powder, and a pinch of salt. Give it a good whisk to blend everything together.
Step 3
In a separate bowl, whisk together 3/4 cup of milk, 2 tablespoons of milk, and 1 large egg until well combined. Then, stir in 1/4 cup of melted butter, 1 teaspoon of raspberry extract, and 1/2 teaspoon of vanilla extract. Mix until just moistened; remember, it’s okay if the batter is a bit lumpy!
Step 4
Gently fold in 1 cup of fresh raspberries and 1/2 cup of white chocolate chips, allowing the sweet and tart flavors to mingle. Spoon the batter into your prepared muffin cups, filling them about 2/3 full.
Step 5
For a delightful topping, mix together 5 tablespoons of sugar, 2 tablespoons of flour, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of raspberry extract in a small bowl. Cut in 2 tablespoons of butter until the mixture resembles a coarse crumble, then sprinkle it generously over the muffins.
Step 6
Now, it’s time to bake! Place your muffin tray in the preheated oven and bake for 18 to 21 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!
Step 7
Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy these delightful treats warm or at room temperature, perfect for breakfast, brunch, or a sweet snack.