Sabrina Anderson
@shinesabra
Delicious Whole Wheat Bread
This wholesome whole wheat bread is perfect for sandwiches, toast, or simply enjoying with butter. It's easy to make and packed with nutrients, making it a great addition to your diet.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings16
Ingredients
- 1 1/8 cups
- 4 tablespoons
- 2 cups
- 1 cup
- 1 1/2 teaspoons
- 2 tablespoons
- 1/4 cup
- 1 1/4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Whole Wheat Bread.
Step 1
Start by combining the warm water and butter in the pan of your bread machine. This is where the magic begins!
Step 2
Next, gently add the whole wheat flour, followed by the bread flour. Sprinkle in the salt and sugar, and then the potato flakes. Make sure to layer these ingredients carefully, as we want the yeast to sit on top without touching the salt just yet.
Step 3
Now, it's time to add the star of the show: the active dry yeast. Just sprinkle it on top of the potato flakes, ensuring it stays separate from the salt for optimal rising.
Step 4
Select the Whole Wheat cycle on your bread machine and press Start. Sit back and relax as the machine does all the hard work for you!
Step 5
Once the baking cycle is complete, carefully remove the loaf from the pan and place it on a wire rack to cool. The aroma will be irresistible, and you’ll be tempted to slice into it right away!
How to Serve
This whole wheat bread is perfect for sandwiches, toast, or served warm with a pat of butter. Enjoy it with your favorite spreads or as a side to soups and salads.
How to Store
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, then toast slices as needed.