Delicious Whoopie Pies

Follow our step-by-step guide on how to make Delicious Whoopie Pies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delicious whoopie pies!

2. Step 2

   In a large mixing bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. This dry mixture will be the foundation of your cookies, so make sure it's well combined.

3. Step 3

   In another bowl, beat 1 cup of softened butter with the white sugar using an electric mixer on medium speed. Keep mixing until the mixture is creamy and fluffy—this is where the magic begins!

4. Step 4

   Next, add the eggs and 2 teaspoons of vanilla extract to the butter mixture. Beat them in until everything is well blended and smooth.

5. Step 5

   Now, it's time to bring the dry ingredients into the mix. Stir in half of the flour mixture, followed by the milk. Once that's combined, add the remaining flour mixture and stir until you have a lovely dough.

6. Step 6

   Using a tablespoon, drop dollops of dough onto baking sheets lined with parchment paper. For a batch of 25 whoopie pies, aim to make 50 cookies—this way, you'll have plenty to share!

7. Step 7

   Pop the baking sheets into your preheated oven and bake the cookies for about 10 minutes, or until they are set and lightly browned. The aroma will be irresistible!

8. Step 8

   Once baked, let the cookies cool completely on a wire rack. Patience is key here; the filling will be worth the wait!

9. Step 9

   For the filling, beat 3/4 cup of softened butter with the confectioners' sugar in a bowl until it's smooth and creamy. Then, mix in 2 teaspoons of vanilla extract and the marshmallow creme. This filling is the star of the show!

10. Step 10

    To assemble your whoopie pies, spread at least 1 teaspoon of the filling on the bottom of one cookie, then top it with a second cookie. Repeat this process with the remaining cookies and filling, creating delightful little sandwiches of joy!