Delicious Yellow Cake

Follow our step-by-step guide on how to make Delicious Yellow Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take two 9-inch round cake pans and grease them generously with butter. For an extra layer of protection, line the bottoms with parchment paper and give the parchment a light greasing as well. This will ensure your cake comes out perfectly without sticking.

2. Step 2

   In a mixing bowl, sift together the cake flour, baking powder, baking soda, and salt. This step is crucial as it aerates the flour and helps create a light, fluffy cake.

3. Step 3

   In a large bowl, beat the butter and sugar together using an electric mixer. Mix until the mixture is light and fluffy, and you’ll notice a change in color—this is a sign that air has been incorporated, making your cake tender.

4. Step 4

   Next, add the eggs one at a time, mixing well after each addition. This allows each egg to fully blend into the batter, creating a smooth consistency. Don’t forget to add the vanilla extract with the last egg for that lovely flavor boost!

5. Step 5

   Now, it’s time to combine the dry and wet ingredients. Pour the flour mixture into the butter mixture alternately with the buttermilk, starting and ending with the flour. Mix until just combined; be careful not to overmix, as this can make the cake dense.

6. Step 6

   Once your batter is ready, pour it evenly into the prepared cake pans. Give the pans a gentle tap on the counter to release any air bubbles trapped in the batter.

7. Step 7

   Bake in your preheated oven for about 35 to 40 minutes. You’ll know the cakes are done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

8. Step 8

   After baking, let the cakes cool in the pans for about 10 minutes. Then, run a paring knife around the edges to loosen them. To remove the cakes, hold the pan on its side and gently tap the sides against the counter. Place a plate or cooling rack over the top of the pan and invert it to release the cake. Repeat with the second cake.

9. Step 9

   Allow the cakes to cool completely before frosting or serving. Enjoy your delicious yellow cake with your favorite frosting or simply dusted with powdered sugar.