Susan Murphy
@su_mu
Delicious Yellow Cake Pops
These easy and delightful yellow cake pops are perfect for any occasion! Made with a simple yellow cake mix and cream cheese, they are dipped in chocolate for a sweet treat that everyone will love.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings50
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/2 cup
- 1 (8 ounce) package, softened
- as needed
- 1 (14 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Yellow Cake Pops.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your cake comes out easily.
Step 2
In a large mixing bowl, combine a box of yellow cake mix with water, eggs, and vegetable oil.
Step 3
Grab your electric mixer and beat the mixture on low speed for about 30 seconds to get everything blended.
Step 4
Then, turn up the speed to medium and mix until the batter is smooth and creamy, which should take around 2 minutes.
Step 5
Once your batter is ready, pour it into the prepared baking dish and pop it into the oven.
Step 6
Bake for 28 to 33 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
After baking, let the cake cool completely for at least an hour—this is the perfect time to catch up on your favorite show or enjoy a cup of coffee.
Step 8
When the cake is cool, crumble it into a large bowl and mix in softened cream cheese until everything is well combined.
Step 9
Now comes the fun part: roll the mixture into 40 to 50 quarter-sized balls.
Step 10
Insert a lollipop stick into each cake ball and arrange them on a baking sheet.
Step 11
To help them firm up, refrigerate the cake pops for at least 30 minutes.
Step 12
While they chill, melt your chocolate coating in a microwave-safe bowl.
Step 13
Heat it in 15-second intervals, stirring after each interval until the chocolate is completely melted and smooth—this should take about 1 to 3 minutes.
Step 14
Once your cake pops are chilled and the chocolate is ready, dip each cake ball into the melted chocolate, making sure they are fully coated.
Step 15
Place the coated cake pops back on the baking sheet to dry.
Step 16
Enjoy the delightful process of creating these sweet treats, and get ready to impress your friends and family with your delicious cake pops!.