Delicious Zucchini Cookies

Follow our step-by-step guide on how to make Delicious Zucchini Cookies.

1. Step 1

   In a medium bowl, combine flour, baking soda, cinnamon, cloves, and salt, whisking until everything is well blended.

2. Step 2

   In a separate large bowl, cream together sugar and softened butter using an electric mixer for about 2 to 3 minutes until the mixture is smooth and fluffy.

3. Step 3

   Incorporate the egg, mixing until fully combined, then gently fold in the grated zucchini.

4. Step 4

   Gradually mix the dry ingredients into the wet mixture, stirring just until combined.

5. Step 5

   Add the raisins, ensuring they are evenly distributed throughout the dough.

6. Step 6

   Cover the dough with plastic wrap and let it chill in the refrigerator for at least 1 hour, or overnight for optimal flavor.

7. Step 7

   When you're ready to bake, preheat your oven to 375°F (190°C) and prepare two cookie sheets by greasing them lightly.

8. Step 8

   Scoop teaspoonfuls of the chilled dough onto the sheets, leaving about 2 inches of space between each mound.

9. Step 9

   Bake in the preheated oven for 8 to 10 minutes, or until the cookies are set, remembering to rotate the sheets halfway through for even baking.

10. Step 10

    Once baked, allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

11. Step 11

    Enjoy the delightful aroma and the sweet anticipation as these cookies transform your kitchen into a cozy haven!.