Delicious Zucchini Cookies

Follow our step-by-step guide on how to make Delicious Zucchini Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get two baking sheets ready by giving them a light greasing with butter.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the butter and sugar until the mixture becomes light and fluffy—this is where the magic begins! Next, add in the eggs and a splash of vanilla extract, mixing until everything is smooth and well combined.

3. Step 3

   Now, it’s time to introduce the star of the show: the grated zucchini.

4. Step 4

   Stir it in until it’s evenly distributed throughout the mixture.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

6. Step 6

   Gradually add this dry mixture to your buttery zucchini blend, mixing just until everything is combined—don’t overdo it! Now for the fun part: gently fold in the flaked coconut, chopped walnuts, chocolate chips, and raisins, ensuring they’re evenly spread throughout the batter for delightful bites in every cookie.

7. Step 7

   Using a tablespoon, drop generous spoonfuls of the cookie batter onto your prepared baking sheets, making sure to leave about 2 inches of space between each one for spreading.

8. Step 8

   Pop the sheets into your preheated oven and bake for 15 to 20 minutes, or until the cookies are lightly golden brown and your kitchen is filled with an irresistible aroma.

9. Step 9

   Once they’re done, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

10. Step 10

    Enjoy the delightful combination of flavors and textures in every bite!.