Delicious Zucchini Muffins

Follow our step-by-step guide on how to make Delicious Zucchini Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to prepare your 12-cup muffin pan.

3. Step 3

   You can either grease and flour it or line it with cheerful paper liners—whichever you prefer! In a large mixing bowl, combine the all-purpose flour and white sugar, giving it a good stir.

4. Step 4

   Next, add in the baking powder, ground cinnamon, ground nutmeg, baking soda, and a pinch of salt to bring out those warm flavors.

5. Step 5

   Now, it’s time to cut in the shortening until your mixture looks like coarse crumbs, almost like sandy beach vibes! Create a little well in the center of your dry ingredients and pour in the shredded zucchini, sour milk, beaten eggs, and a splash of vanilla extract.

6. Step 6

   Gently mix everything together until just combined, and then fold in the chopped walnuts for that delightful crunch.

7. Step 7

   Spoon the batter into your prepared muffin cups, filling each one about two-thirds to three-quarters full.

8. Step 8

   For a sweet touch, sprinkle a little brown sugar on top—trust me, it adds a lovely caramelized finish! Pop the muffins into your preheated oven and bake for 15 to 20 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

10. Step 10

    Once they’re done, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness to come!.