Delicious Zucchini Pie Bars

Follow our step-by-step guide on how to make Delicious Zucchini Pie Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing the sides of a 10x15-inch jelly roll pan.

2. Step 2

   In a spacious bowl, combine flour, 1 3/4 cups of sugar, and 1/2 teaspoon of cinnamon.

3. Step 3

   Use a fork to cut in the butter until the mixture transforms into a crumbly dough that feels like soft sand between your fingers.

4. Step 4

   Set aside 1/2 cup of this dough for later, then press the remaining mixture firmly into the bottom of your prepared jelly roll pan to create a sturdy crust.

5. Step 5

   Bake this crust in the preheated oven for about 10 minutes, or until it achieves a delightful golden brown hue.

6. Step 6

   Meanwhile, in a large saucepan, mix together 3/4 cup of sugar, lemon juice, 1/2 teaspoon of cinnamon, and a pinch of nutmeg.

7. Step 7

   Add the sliced zucchini and bring the mixture to a gentle boil, stirring constantly until the zucchini begins to soften and release its natural juices.

8. Step 8

   Stir in the reserved 1/2 cup of dough, continuing to cook and stir until the mixture thickens, which should take about 3 to 5 minutes.

9. Step 9

   Once thickened, spread the zucchini mixture evenly over the baked crust, then lightly press the remaining dough on top, creating a crumbly layer.

10. Step 10

    Return the pan to the oven and bake for an additional 35 to 45 minutes, or until the top is beautifully browned and inviting.

11. Step 11

    After baking, allow the bars to cool for about 20 minutes before slicing them into 24 delightful squares.

12. Step 12

    Enjoy the sweet and savory flavors of this unique zucchini treat!.