Delicious Zucchini Raspberry Bread

Follow our step-by-step guide on how to make Delicious Zucchini Raspberry Bread.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). While the oven warms up, grab a 9x5 inch loaf pan and give it a good greasing to ensure your bread slides out easily later on. In a large mixing bowl, combine the self-rising flour, ground cinnamon, and nutmeg, stirring them together until well blended. In a separate bowl, mix together the white sugar, egg, shredded zucchini, vegetable oil, and grated lemon peel. Once combined, gently fold this mixture into the flour blend, being careful not to overmix. Now, it's time to add some crunch and flavor! Fold in the chopped walnuts and fresh raspberries, creating a beautiful, colorful batter. Pour this delightful mixture into your prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 30 to 35 minutes, or until the top is golden brown. To ensure it's perfectly baked, cover the pan with aluminum foil and continue baking for an additional 20 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy this delicious zucchini raspberry bread as a delightful breakfast treat or a sweet afternoon snack!