Sabrina Stevenson
@delicioussabrina
Delicious Zucchini Walnut Cake
A moist and flavorful zucchini walnut cake, perfect for any occasion. This cake combines the goodness of fresh zucchini with the crunch of walnuts, creating a delightful treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings12
Ingredients
- 2 1/2 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/2 cup
- 1 cup
- 1 cup, not packed
- 3
- 1 tablespoon, or more if needed
- 1 teaspoon
- 2 cups
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Zucchini Walnut Cake.
Step 1
Start by preheating your oven to 350°F (175°C). Grab a 10-inch fluted tube pan, like a Bundt pan, and give it a good greasing to ensure your cake comes out easily later on.
Step 2
In a mixing bowl, sift together the all-purpose flour, salt, baking soda, ground cinnamon, nutmeg, and allspice. This will help to evenly distribute the dry ingredients and add a lovely aroma to your cake.
Step 3
In a separate large bowl, cream together the butter and vegetable shortening until they are well combined and fluffy. Gradually add in the white sugar and 1 cup of brown sugar, beating until the mixture is smooth and creamy. This step is crucial for achieving that light texture in your cake!
Step 4
Next, beat in the eggs, water, and vanilla extract into the shortening mixture. Once everything is well incorporated, gently fold in the flour mixture until just combined. Be careful not to overmix!
Step 5
Now, it’s time to add the star ingredients: the shredded zucchini and 1/2 cup of chopped walnuts. If your batter feels a bit dry, don’t hesitate to mix in an extra tablespoon of water to achieve the perfect consistency.
Step 6
In a small saucepan over medium-low heat, melt 1/4 cup of butter. Stir in 1/2 cup of brown sugar until it dissolves and small bubbles start to form. Add in the remaining 1/2 cup of chopped walnuts, mixing well to combine.
Step 7
Spoon this delicious brown sugar-walnut mixture into the bottom of your prepared cake pan. Then, pour the cake batter over the top, spreading it evenly.
Step 8
Bake in your preheated oven for about 1 hour, or until the cake is lightly golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 9
Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate to reveal the beautiful brown sugar topping. Enjoy your delightful zucchini walnut cake!