Deliciously Crunchy Roasted Pecans

Follow our step-by-step guide on how to make Deliciously Crunchy Roasted Pecans.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C). This low temperature will help the pecans roast evenly and develop that irresistible crunch. While the oven warms up, grab a large mixing bowl and beat the egg white until it becomes foamy. You’re looking for soft peaks to form, which means when you lift your whisk, the egg whites should hold their shape without being too stiff.

2. Step 2

   Next, gently fold in the pecan halves into the fluffy egg whites. This is where the magic begins! In a separate bowl, combine the granulated sugar, light brown sugar, and ground cinnamon. Stir this sweet and spicy mixture together until well blended, then add it to the pecan and egg white mixture. Toss everything together until the pecans are beautifully coated in that sugary goodness.

3. Step 3

   Now, let’s prepare the baking pan. Take a jelly roll pan and coat the bottom with the softened butter. This will not only prevent sticking but also add a lovely richness to the pecans. Spread the pecan mixture evenly across the pan, making sure they’re in a single layer for even roasting.

4. Step 4

   Pop the pan into your preheated oven and let the pecans bake for about 45 to 60 minutes. Keep an eye on them and give them a gentle stir every 15 minutes or so. This will ensure they roast evenly and don’t burn. You’ll know they’re done when they’re golden brown and have a delightful crunch. Once they’re ready, take them out and let them cool before enjoying!