Madison Oliver
@ma_ol
Deliciously Fluffy Pancakes
These pancakes are a delightful blend of all-purpose and whole wheat flour, creating a fluffy texture that's perfect for breakfast or brunch. With a hint of cinnamon and a touch of vanilla, they are sure to please everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1 cup
- 1/3 cup
- 2 teaspoons
- 1 1/2 teaspoons
- 1/2 teaspoon
- 2 cups
- 1 tablespoon
- 2
- 1 tablespoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Deliciously Fluffy Pancakes.
Step 1
Start by whisking together the all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and optional ground cinnamon in a large mixing bowl. This will create a lovely dry mixture that forms the base of your pancakes.
Step 2
Next, make a well in the center of your dry ingredients. This is where the magic happens! Pour in the milk and vanilla extract, then add the beaten eggs. Mix everything together gently until you have a smooth batter. Don't worry if there are a few lumps; it's all part of the pancake charm!
Step 3
Now, it's time to heat things up! Grease a skillet with a little vegetable oil and place it over medium heat. You want it hot enough that a drop of water sizzles when it hits the surface.
Step 4
Once your skillet is ready, pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until the bottom is golden brown and you see small pinholes forming on the top, which should take about 2 minutes. Flip the pancake and cook for another 2 to 3 minutes until it's golden brown and cooked through in the middle.
Step 5
Repeat this process with the remaining batter, adding more oil to the skillet as needed to prevent sticking. Soon, you'll have a stack of fluffy pancakes ready to be enjoyed!