Deliciously Moist Peach Pound Cake

Follow our step-by-step guide on how to make Deliciously Moist Peach Pound Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take two 9x5-inch loaf pans and grease them generously, then sprinkle a bit of sugar inside to create a lovely crust on your cake.

2. Step 2

   In a mixing bowl, whisk together the all-purpose flour, salt, and baking soda. This will be the dry mix that gives your cake structure. In another bowl, combine the mashed peaches with the sour cream, creating a sweet and creamy mixture that will add moisture and flavor to your cake.

3. Step 3

   Now, in a large mixing bowl, beat the softened butter and white sugar together using an electric mixer until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, making your cake tender. Add the eggs one at a time, ensuring each egg is fully blended into the butter mixture before adding the next. This will help create a smooth batter. With the last egg, mix in the vanilla and almond extracts for that extra layer of flavor.

4. Step 4

   Next, it's time to bring everything together. Gradually pour in the flour mixture, alternating with the peach mixture, mixing gently until just combined. Be careful not to overmix; you want to keep that lovely texture!

5. Step 5

   Pour the batter evenly into the prepared loaf pans and place them in the preheated oven. Bake for about 65 minutes, or until a toothpick inserted into the center comes out clean. The aroma of peaches and butter will fill your kitchen, making it hard to wait!

6. Step 6

   Once baked, let the cakes cool in the pans for about 10 minutes. Then, carefully remove them and transfer to a wire rack to cool completely. This step is essential to ensure your cake maintains its moisture and doesn't become soggy.