Hannah Jones
@hannahcook
Deliciously Spiced Pumpkin Bread
A moist and flavorful pumpkin bread infused with warm spices, perfect for fall baking or any time you crave a comforting treat.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:3
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 2
- 1 tablespoon
- 3 cups
- 4 cups
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Deliciously Spiced Pumpkin Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking your pumpkin bread to perfection. While the oven warms up, grab a large mixing bowl and combine the granulated sugar, light brown sugar, and melted butter. Stir them together until they form a smooth mixture that glistens with sweetness. Next, crack in the eggs and pour in the vanilla extract, mixing until everything is well blended. Now, it's time to add the star of the show—pumpkin puree! Fold it into the mixture until it's fully incorporated, creating a rich and creamy batter.
Step 2
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, nutmeg, cloves, and salt. This aromatic blend of spices will elevate your bread to a whole new level. Gradually mix the dry ingredients into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; we want a tender loaf!
Step 3
Now, divide the luscious batter evenly among three greased 5x9-inch loaf pans. Smooth the tops with a spatula, ensuring they look inviting and ready for the oven. Place the pans in your preheated oven and bake for 45 to 50 minutes. The bread is done when a toothpick inserted into the center comes out clean, leaving you with a beautifully baked loaf that fills your kitchen with the warm scent of fall.